Sauces & Pestos

Sauces-Pestos: here the protagonist is the tomato! Datterino (baby plum tomato) from Sicily, to tomatoes of the board of Puglia up to Piennolo of Vesuvius.

You will also find the game sauces, typical of Tuscany, such as wild boar, hare and roe deer.

The journey continues to the north with the most famous condiment in the world: the Genovese pesto sauce.

Until you get to the meat sauce from Piedmont fassona … and who knows what can we expect our gastronomic journey.

Sale!
Sale!
Sale!

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